From the heart of the Catskills, we bring you our Olive and Pepper Flatbreads. A simple, honest cracker, made from organic whole grains and crafted with care. Each piece is rolled and stretched by hand, then topped with cured olives and cracked black pepper. Baked to a light, crispy finish, they're perfect for enjoying on their own or with your favorite dip.
Vegan
Ingredients: Whole wheat flour*, extra virgin olive oil*, oil cured olives, black pepper, sea salt. *Indicates organic ingredients
