Here in the Catskills, we keep things simple. Our organic whole grain salted flatbreads are crafted with care, using a recipe that honors tradition. We roll and stretch each one by hand, believing that some things are just better that way. Sprinkled with Himalayan salt and baked until perfectly crisp, they're a humble, wholesome cracker made to share with good company.
Vegan
Ingredients: Whole wheat flour*, extra virgin olive oil*, sea salt *Indicates organic ingredients
